Tea culture refers to the customs, traditions, and practices surrounding the consumption of tea in a particular society or region. It encompasses everything from the cultivation and preparation of tea to its social and ceremonial significance.
Chinese Tea Ceremony: A formalized way of preparing and serving tea that emphasizes mindfulness, respect for nature, and harmony.
Gongfu Tea Ceremony: A traditional Chinese tea ceremony that focuses on achieving optimal flavor through precise brewing techniques.
Matcha: A powdered green tea that is whisked into frothy perfection during Japanese tea ceremonies.
AP Chinese - 5.2 Chinese Tea Culture and Fengshui
AP Chinese - Unit 2 Overview: The Influence of Language and Culture on Identity
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