Paella
Definition
Paella is a traditional Spanish rice dish that originated in the Valencia region. It is typically made with saffron-infused rice, vegetables, meat (such as chicken or rabbit), and/or seafood (such as shrimp or mussels).
Related terms
Arroz con Pollo: This is another popular Spanish rice dish made with chicken and rice cooked together.
Fideuà: Similar to paella, but instead of using rice, it uses short noodles called fideos.
Caldero Murciano: A traditional dish from the Murcia region that resembles paella but includes fish and other seafood.
"Paella" appears in:
Study guides (1)
AP Spanish Language - 5.5 Tourism and Cuisine
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Cram Mode
AP Score Calculators
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Help Center
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.